Whip the eggs with the icing sugar, add 500g of fresh ricotta and divide the compound in two. Add the bitter powder of cocoa to one half. In the meanwhile, line a mould...

Prepare some sweet crepes and fill them with the vanilla ice-cream. Cut the fresh strawberries in a bowl and dress them with Traditional balsamic Vinegar of Reggio...

Thaw out the filo pastry. Peel the figs and reduce them into small dices, make them soften in a pan with some butter, the sugar, the pine nuts and the raisins and cook for a few...