Chop 600g of early onions like Tropea variety in small pieces and let them blanch in a litre of milk for a couple o hours. Take them away, dry them and cook them on a low...

In a mixer, put together the pumpkin that you have previously cooked in the oven, the eggs, the liquid cream, 100g of grated Parmigiano Reggiano, 4 macaroons ,salt, pepper...

Grate the Parmigiano and mix it with olive oil, salt, pepper and a spoon of ‘Lobster label’ Traditional Balsamic vinegar, spread the mixture on a slice of  hot...