Traditional and typical Italian recipes. Click on the Ingredients link to buy it online.
Cook half rabbit with a stalk of celery, a bay leaf, four juniper berries, a piece of lemon and salt for almost an hour. Blend the lemon juice with a little of...
Cut the pork fillet in two parts lengthwise and cut again each part in three, leaving the distal part attached to one side. Plait the meat and close the end with a...
Bone two saddles of rabbit and cut them into 4 part. Mince the bones and with them prepare a cooking ground browning them with a bit of a carrot, half onion and olive oil....
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