Meat main course

Traditional and typical Italian recipes.
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Rabbit salad in a bed of garden rocket with Traditional Balsamic Vinegar of Reggio Emilia

Cook half rabbit with a stalk of celery, a bay leaf, four juniper berries, a piece of lemon and salt for almost an hour. Blend the lemon juice with a little of...

Rabbit salad in a bed of garden rocket with Traditional Balsamic Vinegar of Reggio Emilia
Plaits of pork fillet with Traditional Balsamic Vinegar

Cut the pork fillet in two parts lengthwise and cut again each part in three, leaving the distal part attached to one side. Plait the meat and close the end with a...

Plaits of pork fillet with Traditional Balsamic Vinegar
Warm salad of rabbit with pomegranate and ‘Lobster label’ Traditional Balsamic Vinegar sauce

Bone two saddles of rabbit and cut them into 4 part. Mince the bones and with them prepare a cooking ground browning them with a  bit of a carrot, half onion and olive oil....

Warm salad of rabbit with pomegranate and ‘Lobster label’ Traditional Balsamic Vinegar sauce

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