Salami

Emilia Romagna is the birthplace of salami. The pig has been the pet for all farm families, constituting a source of livelihood. Treated with care, the animal enjoyed of a high consideration, coming from a full awareness by the people of a "almost sacredness" of the animal itself. Prosciutto of Parma, Culatello, Salami, move archaic and gastronomical wishes. Bread and sausage, is also today, the best way to interpret the daily snack. Bread and salami, is also today, the best way to interpret the daily snack. We start with a selection of the best meats Emilia.