The Parmigiano Reggiano BioGold does not require that much of publicity: it has been bought for years by purchasing groups who absorb almost completely its production. We succeeded in obtaining 10 Kilos per month and for us it is a big conquest! The farm that produces it was the first to be certified as organic in the world of Parmigiano Reggiano twenty years ago. Some of the main characteristics of BioGold of 24/26 months: rich, right degree of savouriness, a real sight to see.