Composto da:
* San Giacomo Balsamic jelly
* Parmigiano Reggiano Castellazzo 1.1 Kg, 24-26 months
* Special knife for Parmigiano Reggiano

A new way to combine Parmigiano Reggiano, born in the wake of combinations of the 90's (for example with honey and jams). The Balsamic Jelly, with its rich structure, goes very well with the cheese, and enriche it with sweet, agricultural and fragrant tastes.