The MAURINO monocultivar extracted from "Maurino" olives pressed at right degree of ripeness, offer us green-yellow color. The fruity smell is intense. The smell sense is fresh and herbaceous, with hints of rosemary and tomatoes fresh leaves. The taste confirms the olfactory characteristics, backed by a pleasant feeling of bitterness, with right intensity. Equally pleasing is the arrival of the sense of spicy. Due to these characteristics the "Maurino" can have multiple uses. Between these pasta with tomato, mixed boiled meats (beef, tongue, chicken), cut julienne fennel salad, thin slices of oranges and washers, black olives, boiled salt cod with chickpea salad, tripe salad with a faint chopped carrot and costoline of celery.