Extra Virgin Oil

You know, Extra Virgin Olive Oil is one of those secret ingredients that make great Italian cuisine. We also know that in Emilia, the Extra Virgin Olive Oil is more of "import" from the rest of Italy. From parts of the Po on, the main were and remained condiments, especially, all that fat can be obtained from pork. But it is also true that in the Romagna, thanks to special micro-climates, it produces the famous oil Brisighella, as well as on the hills of Reggio Emilia was a place called "Madonna of the Olive." In fact is coming out of the Azienda Agricola Barbaterre officially with the first Extra Virgin Olive Oil of Reggio Emilia! Waiting to find a Romagnolo oil Extra Virgin that fully satisfies us, the first oil to enter Surbo crosses the Apennines and it comes from Tuscany.