Usually, the tasting is the topic moment of the visit at Acetaia. And when I take out of my pocket my chine teaspoon, everyone stares at me enthusiastically because it is perceived that it will really make a difference in tasting. In tasting what? The Balsamic Vinegar. Or, better said, the taste perceived will be the original one. If ,up to know ,you tasted the Traditional Balsamic Vinegar with metal teaspoons, then you'd better try with a china teaspoon: your life will change in the blink of an eye. Before making the big leap and buy china teaspoons, I have used the ones of glazed china for a while, but their surface is not as silky and fine as the one of real china. A long time ago I used also plastic teaspoons, which are, at least, better than the ones made of steel.