The principle applied is the same of the classic Balsamic vinegar: we cook a juice but in this case it is not a juice of grapes but of apples. We like to underline the fact that it is not a product 'flavoured with...' but 100% produced with apple juice (apples come from Trentino) cooked and then acetified in neutral containers so that all the flavours of the apple are preserved fully. Imagine you can smell the scent of apples cooked in the oven...